It’s International Dog Biscuit day! Yep, it’s a real thing! I know…because we don’t have enough foolish holidays to celebrate now we have to add dog biscuits to the mix!
You’re in luck because we have some tried and true recipes from one of our very own Campers, here are some of Missy’s favorite treats:
Pumpkin Cut Oats
Ingredients:
- 1/4 cup pumpkin
- 1 egg
- 1 1/2 cups flour
Instructions:
- Preheat oven to 350 degrees
- Mix well
- Roll out on a floured surface
- Cut into shapes with your favorite cookie cutters
- Bake on lined cookie sheet for 40 minutes or until crisp
- Store in airtight container and refrigerate
Banana cookies
Ingredients:
- 2/3 cup rolled oats
- 1 overripe banana
- 3 tablespoons of peanut butter
Instructions:
- Preheat oven to 350 degrees
- Roll into 1″ balls
- Place on lined cookie sheet
- Bake for 15 minutes
- Store in airtight container and refrigerate